iResto was founded in 2021 through the collaboration between hospitality entrepreneurs and a chef with experience at the highest level. The conviction from those days still stands: develop high-level dishes centrally, put every preparation step on video, and build a platform that lets the kitchen deliver consistent quality without a highly trained cook at every station.
By 2026 that concept has grown into a Kitchen Management Platform. Restaurants order directly from the wholesaler through iResto’s price agreements, with a guaranteed advantage of at least 10%. Around it sit costing, stock, production, waste, HACCP, allergens, a standalone Kitchen App and the management information to steer on.
Every module is proven in a real hotel kitchen before it becomes more widely available. Key users accept it; the kitchen decides what works.
Hosted in an EU cloud environment, GDPR-compliant. Tenant isolation is tested automatically and an external pentest is part of every go-live.
Multi-tenant from day one, multilingual, with a public API. From Dutch hotel groups to restaurant groups, and then Germany, France and Spain.
iResto is carried by the hotel group ECLECT, where the platform runs daily in seven kitchens, and by We Enable, which handles development, hosting and support. Kitchen practice decides what we build; the technology follows.
The F&B managers and chefs of the seven ECLECT hotels test every feature in practice. What does not work in their kitchens does not make it into the platform.
More than twenty engineers, process analysts and data specialists from Echt. Since 2011 We Enable has built digital products for manufacturing, healthcare and start-ups.
