One view of all kitchens: cost price, margin, waste, HACCP and purchasing advantage per location side by side, with the same definitions. No more separate screens and Excel.
Knowing whether the menu makes money, whether the wholesaler keeps the agreement and whether the kitchen can handle tomorrow’s covers. Invoice checking happens automatically.
A production plan that matches occupancy, order advice you trust and instructions that get a new cook up to speed on day one. No more double entry.
Quickly find the right dish and the right step, with video when it is new. Registrations in three taps on a shared tablet, even with wet hands.
Knowing what is in stock, what is expiring and what is wrong with the delivery or the invoice. Counting on the tablet instead of on paper, credit notes that are followed up.
Margin, purchasing advantage, waste and compliance per location in one overview, with the same definitions for every kitchen. Grow to the next location without a new system, and figures you can show investors and accountants.
iResto is multi-tenant: every organisation has its own locations, users, roles and settings, with central content you can enrich per location. Dutch and English are available; German, French and Spanish will follow.
Restaurant, breakfast and banqueting across multiple locations. Occupancy-driven production and purchasing planning through the link with your PMS. One view per hotel and across all hotels.
Multiple locations, one menu and one purchasing policy. Central recipes with room for a location's own dishes, and menu engineering on real POS data.
Seasonal peaks, changing staff and many kitchens at once. Video instructions that get everyone up to speed immediately and HACCP that works the same everywhere.
